This past weekend was all about the eating. Saturday a group of us went to High Tea at the über fancy Hotel Crillon. Sarah did a great job of blogging about it (and everything we ate!) here.And then Sunday on the suggestion of Katia&Kyliemac, we went to Pari Fermier.
The Paris Insider calls it the ultimate Food Fair:
This sublime coming together of farmer and consumer, is not designed to be a private affair between producer and food industry elite, but rather, an opportunity for the public to taste, savor, and discover the riches of the earth, le terroir. Two hundred passionate producers of goods from over twenty regions of the country participate in these events and are confident in their ability to convince attendees that France is indeed the gastronomic capitol of the Universe.
If you missed the event last weekend, they'll be having another one at Vanves December 17-19. Entrance is 8€, but free tickets can be printed off their website. I'd definitely recommend going - if only to have Mr. Happy McMullet here serve you some of his Cassoulet!